We have long enjoyed Simon Stewart’s superb cooking since his time at Bespoke in Forrest. So it was with anticipation when we checked out Yield in his new restaurant in Birregurra, just an hour from Sea Zen at Wye River. The entrance looks deceptively small and old fashioned, a taste of Birregurra from 100 years … Continue reading Yield Birregurra – Seasonal Degustation